Voti dei clienti :
Voto medio dell'hotel
8,3/10
12 voti

Raccomandato dall'
100 %
dei clienti dell'hotel



Vedere il dettaglio delle opinioni


Dettaglio delle note :

Ambiente circostante
9,5 / 10

Qualita dell'accoglienza
8,5 / 10

Pulizia dell'hotel
8,5 / 10

Ampiezza delle camere
6,8 / 10

Silenziosita delle camere
8,3 / 10

Qualita prima colazione
8,5 / 10

Servizi proposti
8,3 / 10

Qualita generale
8,2 / 10

Rapporto qualita/prezzo
8,0 / 10


> Scheda descrittiva dell'albergo

Hotel Barberini ****

Via Rasella, 3 00187 Rome
Metropolitana : Barberini
Sito ufficiale


  2011-10-17 - Gerhard Gerwe - Voto medio dell'hotel :7/10  
  Die vorhandenen schallschluckenden zimmerfenster erfüllen ihren zweck. der von aussen eindringende verkehrslärm lässt bei offenem fenster allerdings weder ungestörtes schlafen noch fernsehen zu.  
 

  2011-04-26 - Anonimo - Voto medio dell'hotel :8/10  
  Hotel's wifi does not work neither on the 1 flour nore on the last  
 

  2011-03-15 - F.w. Van Der Putten - Voto medio dell'hotel :9/10  
  Mooie grote kamer met zeer goed ontbijt nette badkamer , kranen zijn aan vernieuwing toe. goede schoonmaak.  
 

  2011-03-08 - Anonimo - Voto medio dell'hotel :10/10  
  It was a very, very pleasant stay at hotel barberini but, unfortunately, too short. thank you for the upgrade to junior suite.  
 

  2011-01-03 - Anonimo - Voto medio dell'hotel :8/10  
  We were generally very happy with the barberini. it is small and well situated. our room was small but well equipped. however, we think there could be some improvements made with the breakfast on offer. in particular, the hot "english" breakfast. the bacon was always undercooked and looked as if it had been boiled rather than fried. the sausages were the smoked 'frankfurter' type - not usually served in britain except as a hot dog. the "hot" selection of bacon, sausage and scrambled egg was served from a covered serving dish, but was always cold because the burners below were not lit. only rolls and pastries are served - no bread or facilities for toasting bread. the two personnel on breakfast duty were extremely helpful, gracious and provided excellent service in spite of the fact that they were often under intense pressure to clear tables, and make coffee for a full breakfast room.